This meal is light to carry and provides tasty, fast nourishing food for adventure with tender mushrooms with tomato in a savoury sauce, served with noodles.
Vegetarian
Vegan
Halal
Mushroom Bolognaise ( Vegan )
- Light – the pouch weighs one third of the meal it makes
- Fast – ready to eat in 10 to 15 minutes
- Tasty – tastes good enough to finish the meal
- Convenient – eat the meal straight from the pouch to reduce clean up
- Long shelf life – meals produced with a four year best before date
- Made in New Zealand
Ingredients:
Noodles (46%) (Wheat Flour, Colour (102)), Sauce (Thickener (1442), Vegetables, Maltodextrin, Herbs & Spices, Hydrolysed Vegetable Protein (Soy), Sugar, Acidity Regulator (Malic Acid), Yeast Extract), Onion, Carrot (Carrot, Sugar, Acidity Regulator (Sodium Bicarbonate)), Red Pepper, Mushroom (4.5%), Tomato (Tomato, Firming Agent (509), Food Acid (Citric Acid)).
Allergens:
Gluten, Wheat, Soy - May contain Crustacean, Egg, Fish, Milk, Almond, Cashew.
Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.
Regular
Serves per pack 1. Net weight 175g. Preparation: Add 500 ml (2 cups or MT EVEREST fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 675g (once prepared)
Per Serve
Energy 2380kJ (570Cal), Protein 18.9g, Fat - total 1.9g, Fat - saturated 0.3g, Carbohydrate - total 117g, Carbohydrate - sugars 27.4g, Sodium 1240mg
Per 100g
Energy 353kJ (84Cal), Protein 2.8g, Fat - total 0.3g, Fat - saturated less than 0.1g, Carbohydrate - total 17.4g, Carbohydrate - sugars 4.1g, Sodium 183mg
){kind=link}