This meal is light to carry and provides tasty, fast nourishing food for adventure with the distinctive thai taste of coconut milk and curry with freeze dried chicken, green beans, rice and cashew nuts

Gluten Free

Halal

Thai Chicken Curry (GF)

R279.00

Light – the pouch weighs one third of the meal it makes

Fast – ready to eat in 10 to 15 minutes

Tasty – tastes good enough to finish the meal

Convenient – eat the meal straight from the pouch to reduce clean up

Long shelf life – meals produced with a four year best before date

Made in New Zealand
Ingredients:

White Rice, Sauce (Sugar, Thickener (1442), Rice Flour, Brown Sugar, Maltodextrin, Herbs & Spices, Coconut Milk (Coconut Milk, Maltodextrin, Milk Protein), Starch, Vegetables, Salt, Hydrolysed Vegetable Protein, Colour (Caramel I), Flavours, Acidity Regulator (Citric Acid), Yeast Extract), Chicken Dices (20%) (Chicken, Salt, Mineral Salt (451, 450)), Cashews, Green Pepper, Onion, Green Beans (Contains Acidity Regulator (331, Sodium Bicarbonate).

Allergens:

Milk, Cashew - May contain Crustacean, Egg, Fish, Soy, Almond.

Information provided on this page is supplied to help you to select suitable products. However, products and their ingredients change over time, which may affect nutritional, ingredient and allergen information. Always check product labels before consuming.
Regular

Serves per pack 1. Net weight 175g. Preparation: Add 438 ml (1¾ cups or K2 fill line) of boiling water to meal pouch. Stir and stand for 10-15 minutes. Serving size 613g (once prepared)

Per Serve

Energy 3220kJ (768Cal), Protein 32.8g, Fat - total 24.7g, Fat - saturated 7.7g, Carbohydrate - total 101g, Carbohydrate - sugars 22.3g, Sodium 1540mg

Per 100g

Energy 525kJ (125Cal), Protein 5.4g, Fat - total 4.0g, Fat - saturated 1.3g, Carbohydrate - total 16.4g, Carbohydrate - sugars 3.6g, Sodium 252mg

Thai Chicken Curry (GF)

Benefits

Ingredients & Allergens

Preparation & Nutrition